Margna-Magazin

Looking forward to the winter season, these are the main themes of the number: the regional Margna cuisine of chef Manuel Telser, our support of the up-and-coming cross-country skier Fabrizio Albasini and a look at the impressive teamwork of our staff. Plus a wealth of attractive winter offers from the start of the season on 15 December.

2023 marks the 250th anniversary of Johann Josty's birth. A nice reason to create a special edition of the Margna magazine in honour of our founder. We hope you enjoy reading it and gain interesting insights into the history of our hotel.

In this edition, the 250th birthday of Johann Josty, confectioner of Sils and founder of our hotel, is a defining theme. You can also read why three days at the Margna become a week's holiday, how we have renovated more rooms and which summer offers are particularly attractive. In addition, an interview with Martin Barth on the promotion of skilled workers in the hotel industry and a very big thank you from the Margna team.

Learn more about the many media reports, ranks and awards as a response after our reopening and the unique christening of the big Margna book. We introduce our new employees Alexandra and Manuel Telser as well as the three apprentices - the future of the hotel industry. In addition, as always, you will get an overview of all our attractive offers.

In the fifth Margna magazine, we show you the most beautiful pictures of our new construction and renovations as well as a preview of the book «Hotel Margna Sils». We also introduce you to our housekeeping manager and tell you more about this year's summer offers. Enjoy reading!

Find out more details about the completion of the five-year construction project in the fourth issue of our Margna magazine and read why Margna builder Johann Josty met Napoleon. For your winter holiday planning, we present our packages and specials of the season.

In our third Margna magazine, we give you an overview of all the construction phases so far and a preview of the future Genusskeller. In a portrait we introduce you to our chef and you will get inspiration for your summer in the Engadine.

In the second issue of our Margna magazine, you can read about our renovations and new buildings in summer/autumn 2020, Johann Josty's exciting career as a confectioner and our long-term employees.

In the first issue of our Margna magazine, we introduce you to Johann Josty, the builder of our patrician villa, as well as part of our hotel team and the many experiences you can enjoy in an Engadine winter.