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Festive days at the Parkhotel Margna

As winter settles over Sils and a sense of tranquillity returns, a special time of year begins at Parkhotel Margna. Christmas, the days between Christmas and New Year, and New Year's Eve offer the perfect opportunity to slow down, celebrate together and bring the year to a close in a relaxed atmosphere.

Executive Chef Manuel Telser and his team create exquisite menus in our three restaurants, while Head of Service Alfredo Pruta and his team ensure a warm welcome and attentive service throughout your evening.

Whether it's a cosy Christmas dinner, a leisurely meal in the days leading up to New Year or an elegant New Year's Eve celebration, non-resident guests are also very welcome. We look forward to receiving your table reservation.

Festive menus

Restorant dal Parc

Festive dining in an elegant setting: On 24 and 25 December, enjoy a five-course festive menu. 
On New Year's Eve, we invite you to celebrate with an elegant seven-course gala dinner.

Restorant Stüva 1817
Celebrate Christmas your way in the historic Josty dining room, dating back to 1817. On 24 and 25 December, choose à la carte from our regular dinner menu or select individual dishes from our festive menu. On New Year's Eve, enjoy a seven-course gala dinner.

Enoteca & Osteria Murütsch
The festive season at Murütsch is all about enjoying good food together. On 24 and 25 December, as well as New Year's Eve, we serve a delicious Fondue Chinoise. On Christmas Eve and Christmas Day, you can also choose individual dishes from our festive menu as an alternative.


Full menus and further details about the festive season at Parkhotel Margna can be found in our festive programme.