Stüva 1817
A piece of Engadine history
People have enjoyed eating and drinking here in Josty's parlour for 200 years – and that's how we plan to keep it. Enjoy Graubünden and Valtellina specialities here in this historic stone pine room.
Classic and traditional, based on tried and tested recipes that have been passed down through the generations, chef Manuel Telser cooks dishes typical to the region. Sometimes with a modern twist, altered slightly or enhanced by adding more contemporary ingredients.
We prefer to use local products and producers and always aim to demonstrate that our roots are in Graubünden and Valtellina. We shop and cook based on the ideas of the “Slow Food” movement, which stands for quality and regionality, protects biodiversity, and maintains close contact with small, local food producers.
Summer opening times
Daily from 12:00 to 21:30 | In warm weather, lunch will be served at the terrace. Hot meals served throughout the day.
Winter opening times
Daily from 12:00 to 21:30 | Hot meals served throughout the day.
Food & Wine
Rating on booking.com by Paola, February 2021
"The stuff is welcoming, food is great, super clean, beautiful old hotel remodeled, very good location"
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